Peanut Butter Chocolate Chip Protein Balls
Servings: 18 balls
Ingredients
- ¼ cup old-fashioned oats
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup ground flaxseed
- 2 tbsp chia seeds
- pinch salt
- ½ tsp ground cinnamon
- pinch espresso powder ⅛ tsp or less
- ½ cup peanut butter
- 3 tbsp honey
- ½ tsp vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- In a mixing bowl, combine oats, coconut, flax, chia, salt, cinnamon, and espresso powder.
- Add peanut butter, honey, and vanilla. Mix until it holds together. If too dry, add ½–1 tsp honey or warm water. If too sticky, add a little more flax or coconut.
- Fold in chocolate chips.
- Roll into 1 tablespoon size balls and chill at least 20 minutes.
Notes
These freeze most excellently!