Cranberry Salsa
Equipment
- food processor
Ingredients
- 1 12-ounce package cranberries fresh or frozen
- ⅔ cup sugar
- ½ cup red onion finely chopped
- ½ cup fresh cilantro leaves chopped
- ⅓ cup jalapeno pepper seeded and finely chopped
- Tortilla chips
Instructions
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight.