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Peanut Butter Chocolate Chip Protein Balls

Course: Breakfast, Snack
Servings: 18 balls

Ingredients

  • ¼ cup old-fashioned oats
  • ¾ cup unsweetened coconut shreds or flakes
  • ¼ cup ground flaxseed
  • 2 tbsp chia seeds
  • pinch salt
  • ½ tsp ground cinnamon
  • pinch espresso powder ⅛ tsp or less
  • ½ cup peanut butter
  • 3 tbsp honey
  • ½ tsp vanilla extract
  • ⅓ cup mini chocolate chips

Instructions

  • In a mixing bowl, combine oats, coconut, flax, chia, salt, cinnamon, and espresso powder.
  • Add peanut butter, honey, and vanilla. Mix until it holds together. If too dry, add ½–1 tsp honey or warm water. If too sticky, add a little more flax or coconut.
  • Fold in chocolate chips.
  • Roll into 1 tablespoon size balls and chill at least 20 minutes.

Notes

These freeze most excellently!