Vegetable Pizza

Print Recipe

Course: Appetizer

Ingredients

2 large packages crescent rolls
1 package cream cheese softened
¾ cup mayonnaise
1 tablespoon parsley flakes
1 small onion finely chopped
assorted vegetables (broccoli, cauliflower, carrots) finely chopped

Instructions

Unroll crescent rolls and spread out on a greased cookie sheet. Bake at 350° F. for 11 to 13 minutes. Cool completely.
Combine cream cheese, mayonnaise, parsley flakes, and minced onion. Spread on top of cooled crust.
Top with chopped vegetables. Chill.
Cut into squares to serve.

Notes

From Judy Fahle

To lighten the recipe, substitute Neufchatel cheese instead of cream cheese. Also, instead of mayonnaise, substitute 3⁄4 cup Greek yogurt plus 1 tablespoon lemon juice plus 1⁄2 teaspoon salt.