Vegetable Pizza
Ingredients
- 2 large packages crescent rolls
- 1 package cream cheese softened
- ¾ cup mayonnaise
- 1 tablespoon parsley flakes
- 1 small onion finely chopped
- assorted vegetables (broccoli, cauliflower, carrots) finely chopped
Instructions
- Unroll crescent rolls and spread out on a greased cookie sheet. Bake at 350° F. for 11 to 13 minutes. Cool completely.
- Combine cream cheese, mayonnaise, parsley flakes, and minced onion. Spread on top of cooled crust.
- Top with chopped vegetables. Chill.
- Cut into squares to serve.
Notes
From Judy Fahle
To lighten the recipe, substitute Neufchatel cheese instead of cream cheese. Also, instead of mayonnaise, substitute 3⁄4 cup Greek yogurt plus 1 tablespoon lemon juice plus 1⁄2 teaspoon salt.