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Buffalo Chicken Dip

Great (and hot) stuff!
Course: Appetizer

Ingredients

  • 3 chicken breasts cooked, finely chopped
  • 1 8- ounce package cream cheese softened
  • 12- ounces shredded mexican cheese blend
  • 1½ to 2 cups Franks Red Hot Sauce
  • blue cheese to taste optional

Instructions

  • Combine all ingredients. Pour into a shallow baking dish.
  • Bake at 350 ℉. for 30 to 60 minutes, until thick and melty.
  • Serve with celery or assorted crackers—such as Ritz or Triscuit.

Notes

From Tami Lansdell