Buffalo Chicken Dip
Great (and hot) stuff!
Ingredients
- 3 chicken breasts cooked, finely chopped
- 1 8- ounce package cream cheese softened
- 12- ounces shredded mexican cheese blend
- 1½ to 2 cups Franks Red Hot Sauce
- blue cheese to taste optional
Instructions
- Combine all ingredients. Pour into a shallow baking dish.
- Bake at 350 ℉. for 30 to 60 minutes, until thick and melty.
- Serve with celery or assorted crackers—such as Ritz or Triscuit.
Notes
From Tami Lansdell