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Asian Sesame Dressing

Course: Salad
Cuisine: Asian

Ingredients

Big batch (makes 1 cup)

  • ¼ cup soy sauce
  • 2 tbsp toasted sesame oil
  • ¼ cup white vinegar adjust to taste for sharpness
  • ¼ cup olive oil or extra virgin olive oil or any neutral flavored oil
  • 1 tbsp sugar any type or 1½ tbsp honey

Single serving batch

  • 1 tbsp soy sauce
  • 2 tsp toasted sesame oil
  • 1 tbsp white vinegar adjust to taste for sharpness
  • 1 tbsp olive oil or extra virgin olive oil or any neutral flavored oil
  • 1 tsp sugar any type or 1½ tsp honey

Instructions

  • Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
  • Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
  • Single serving batch is enough for 3 to 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
  • Big batch - rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Notes

Taken from RecipeTin Eats Asian Sesame Dressing.