Asian Sesame Dressing
Ingredients
Big batch (makes 1 cup)
- ¼ cup soy sauce
- 2 tbsp toasted sesame oil
- ¼ cup white vinegar adjust to taste for sharpness
- ¼ cup olive oil or extra virgin olive oil or any neutral flavored oil
- 1 tbsp sugar any type or 1½ tbsp honey
Single serving batch
- 1 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp white vinegar adjust to taste for sharpness
- 1 tbsp olive oil or extra virgin olive oil or any neutral flavored oil
- 1 tsp sugar any type or 1½ tsp honey
Instructions
- Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
- Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
- Single serving batch is enough for 3 to 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
- Big batch – rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.
Notes
Taken from RecipeTin Eats Asian Sesame Dressing.