Spicy Corn Salsa
This is very similar to the corn salsa served at Chipotle restaurants.
Servings: 2 pints
Ingredients
- 4 cups frozen sweet corn kernels thawed, rinsed, and drained
- ½ medium purple onion diced
- 3 jalapeno peppers finely diced
- 1 cup fresh cilantro chopped
- 2 limes juiced
- ½ teaspoon salt or to taste
- 1 teaspoon fresh ground pepper or to taste
Instructions
- Combine all ingredients. Refrigerate for a few hours. Stir occasionally while chilling to distribute lime juice and other flavors.