Quick Cuban Black Beans
Servings: 2
Ingredients
- 1 15-ounce can black beans not drained
- ¼ cup water or broth optional to thin slightly
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ½ bay leaf optional
- ½ to 1 tsp red wine vinegar or lime juice
- ½ tsp salt or to taste
- ½ tsp pepper or to taste
- pinch of sugar or a dash of olive oil for depth optional
Instructions
- Pour the entire can of beans (liquid included) into a small saucepan.
- Add spices and water/broth if you’d like a looser consistency.
- Simmer uncovered over medium-low heat for 15–20 minutes, stirring occasionally.
- Remove bay leaf if used. Stir in vinegar or lime juice.
- Taste and adjust seasoning — add salt, pepper, and a tiny pinch of sugar if needed.
Notes
Perfect over Instant Pot Coconut Brown Rice or for scooping with crusty bread or plantain chips.