Instant Pot Coconut Brown Rice
Servings: 4
Equipment
- Instant Pot
Ingredients
- 2 cups brown basmatti rice or long-grain brown rice thoroughly rinsed and drained
- 1 13.5-ounce can coconut milk full-fat, well shaken
- 1 cup water
- 2 teaspoons sugar
- ½ teaspoon fine sea salt
- ½ cup coconut flakes unsweetened, lightly toasted
Instructions
- Place rice in a strainer and rinse under cold water until the water runs clear. Drain well.
- Comebine the rinsed rice, coconut milk, water, sugar, and salt in the Instant Pot bowl.
- Cook on high pressure for 22 minutes.
- While rice is cooking, spread your coconut flakes in a dry skillet over medium-low heat. Stir constantly for 2–3 minutes until golden brown. Transfer to a bowl to stop cooking.
- When cook time is up, allow Instant Pot to naturally release for 10 minutes then open the stream release valve.
- Carefully open Instant Pot lid. Add toasted coconut to rice, then stir to combine and fluff the rice.