Instant Pot Chicken, Sausage, and Shrimp Jambalaya

Instant Pot Chicken, Sausage, and Shrimp Jambalaya

Yum!
Course: Instant Pot, Main Course

Equipment

  • Instant Pot

Ingredients

  • 1 tablespoon oil
  • 12 ounces andouille sausage (Andouille is a spicy smoked Cajun sausage. If you don’t have access to it, substitute it with a Spanish chorizo or kielbasa.) cut into 1/2 inch slices
  • 12 ounces chicken thighs boneless, skinless, cut into 1 inch pieces
  • 1 pound Shrimp peeled and deveined
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 1 cup celery chopped
  • 1 tablespoon garlic minced
  • 1 teaspoon dried thyme
  • 1 tablespoon Cajun seasoningor to taste
  • ½ teaspoon salt or to taste Quantity of salt will depend on your Cajun seasoning. If it’s more salty, go easy on the extra salt.
  • 1½ cups long grain white or brown rice
  • 1 14.5-ounce can diced tomatoes with liquid
  • 1 teaspoon Worcestershire sauce
  • 2 cups chicken broth
  • 2 small bay leaves or 1 large

Instructions

  • Rub shrimp with 1 teaspoon of Cajun seasoning and set aside.
  • Press ‘Sauté’ and add oil to inner pot of Instant Pot. Add Andouille sausage, and cook until browned, about 6 minutes. Remove with a slotted spoon and set aside.
  • Add chicken, and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.
  • Add onions, bell pepper, celery, and garlic. Stir until onion is translucent. Add thyme, Cajun seasoning, salt, rice and stir to coat, about 30 seconds.
  • Stir in tomatoes, Worcestershire, chicken broth and bay leaves. Stir in the reserved sausage and chicken.
  • Cook on ‘Manual’ setting for 7 minutes for white rice, 22 minutes for brown rice. Make sure steam release handle is in the ‘Sealing’ position. Do a Quick Release and open the Instant Pot.
  • Carefully stir in shrimp. Close the Instant Pot and allow the shrimp to finish cooking in the residual heat for 10 minutes.
  • Open the Instant Pot and gently stir the jambalaya. Serve with hot sauce on the side.
  • Note: If any of the ingredients being sauted browns too quickly, press ‘Keep Warm/Cancel’ until the Instant Pot cools down a bit and press the ‘Saute’ button again to restart.

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