Brownie Batter Hummus
Ingredients
- 1 can black beans drained and rinsed
- 3 ½ tbsp regular or dutch cocoa powder
- ½ cup brown sugar
- ⅓ cup peanut butter
- ⅛ tsp salt
- 2 tsp vanilla extract
- 1 tsp oat milk ONLY IF NEEDED TO THIN
- ⅓ cup chocolate chips
Instructions
- Combine all ingredients except chocolate chips in a food processor until completely smooth like brownie batter. Stir in chocolate chips.
- Leftovers can be covered and refrigerated 4-5 days.
Notes
From Chocolate Hummus.
If you go for a dark chocolate hummus (with dark cocoa powder and dark chocolate chips), it is recommended to also add ½ teaspoon espresso powder.