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Brownie Batter Hummus

Course: Appetizer, Dessert, Dip

Ingredients

  • 1 can black beans drained and rinsed
  • 3 ½ tbsp regular or dutch cocoa powder
  • ½ cup brown sugar
  • ⅓ cup peanut butter
  • ⅛ tsp salt
  • 2 tsp vanilla extract
  • 1 tsp oat milk ONLY IF NEEDED TO THIN
  • ⅓ cup chocolate chips

Instructions

  • Combine all ingredients except chocolate chips in a food processor until completely smooth like brownie batter. Stir in chocolate chips.
  • Leftovers can be covered and refrigerated 4-5 days.

Notes

From Chocolate Hummus.
If you go for a dark chocolate hummus (with dark cocoa powder and dark chocolate chips), it is recommended to also add ½ teaspoon espresso powder.