Reuben Dip
Ingredients
- 10 ounces corned beef
- 1 16-ounce can sauerkraut
- 1 cup Thousand Island dressing
- 10 ounces Swiss cheese shredded
Instructions
- Chop corned beef into small pieces. Drain and chop sauerkraut.
- Mix all ingredients together and pour into quiche type pan or 9 x 9-inch pan.
- Bake at 350℉ for 30 minutes.
- Serve with rye crackers.