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Reuben Dip

Course: Dip

Ingredients

  • 10 ounces corned beef
  • 1 16-ounce can sauerkraut
  • 1 cup Thousand Island dressing
  • 10 ounces Swiss cheese shredded

Instructions

  • Chop corned beef into small pieces. Drain and chop sauerkraut.
  • Mix all ingredients together and pour into quiche type pan or 9 x 9-inch pan.
  • Bake at 350℉ for 30 minutes.
  • Serve with rye crackers.