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Warm Beer Cheese Dip

Course: Appetizer, Dip

Ingredients

  • 6 ounces lager or amber-style beer
  • 1 8-ounce package cream cheese cut into small cubes
  • ΒΌ teaspoon cayenne pepper or more to taste
  • 12 ounces pepper jack cheese shredded (3 cups)
  • Soft or hard pretzels

Instructions

  • Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in pepper jack until melted. Serve warm with pretzels.

Notes

From Proudly Wisconsin Warm Beer Cheese.