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Parmesan-Coated Brie

Course: Appetizer

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • ½ cup seasoned bread crumbs preferably whole wheat panko
  • ¼ cup grated Parmesan cheese
  • 1 8-ounce round Brie cheese or Brie cheese with herbs cut into halves or quarters if desired
  • ¼ cup olive oil
  • French bread, assorted crackers and/or fresh fruit

Instructions

  • In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese.
  • Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
  • In a small skillet, heat oil over medium heat. Cook Brie until golden brown, about 2 minutes on each side.
  • Serve with French bread, crackers and/or fresh fruit.

Notes

From Taste of Home's Parmesan-Coated Brie.