Go Back

Green Chile Queso

Course: Appetizer, Dip
Servings: 2

Ingredients

  • 2 ounces American cheese shredded (½ cup)
  • 2 ounces pepper jack cheese shredded (½ cup)
  • ¼ cup jarred salsa verde
  • ¼ cup whole milk

Instructions

  • Combine all ingredients in medium bowl. Microwave until cheeses begin to melt around edges of bowl, 30 to 60 seconds. Stir. Continue to microwave 1 to 2 minutes until cheeses are completely melted and just beginning to bubble around edges of bowl, stirring halfway through.