Go Back
Print Recipe

Au Gratin Potatoes

Course: Side Dish
Servings: 8

Ingredients

  • 4 tablespoons butter or margarine
  • 8 medium potatoes (about 8 cups) peeled and thinly sliced
  • 2 teaspoons salt
  • 2 cups (1 8-ounce package) shredded cheddar cheese
  • 1 cup fresh bread crumbs

Instructions

  • Preheat oven to 425° F. Melt butter in 9x13-inch baking pan. Add potatoes and salt; toss together and arrange potatoes in even layer in baking pan.
  • Sprinke with cheese and bread crumbs. Cover with foil. Bake 20 minutes; uncover and bake 15 minutes more or until potatoes are tender.

Notes

From Good Housekeeping Illustrated Cookbook