Instant Pot Mango and Sticky Rice
Equipment
- Instant Pot
Ingredients
- 1 large ripe mango
- 1 cup Thai sweet rice also known as glutinous rice
- 1½ cups water
- ¾ cup coconut milk
- ⅓ cup sugar
- ¼ teaspoon salt
Instructions
- Add 2 cups of water in Instant Pot inner pot. Put the trivet in there.
- Rinse rice in water, drain.
- Place the rice in heat-proof glass or stainless steel bowl. Add 1½ cups water to cover the rice. Place this on top of the trivet.
- Close the lid, set steam release handle to sealed. Cook at high pressure for 15 minutes, then allow to release pressure naturally.
- While rice is cooking, peel and slice mango. Cut mango into bite size pieces.
- Remove rice bowl from instant pot and add coconut milk, sugar, and salt. Mix well.
- Serve in individual bowls with rice and mango side-by-side.
Notes
From Kelly & Merlin