German Beer Cheese Spread
Servings: 2.5 cups
Equipment
- food processor
Ingredients
- 1 pound sharp cheddar cheese cut into ½-inch cubes
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons prepared mustard
- 1 small garlic clove minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅔ cup German beer or nonalcoholic beer
- assorted crackers or vegetables
Instructions
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1½ minutes.
- Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.