Easy Whole Wheat Cornbread
Ingredients
- 1 cup corn meal
- 1 cup whole wheat flour
- 1 teaspoon vital wheat gluten
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt optional
- 2 eggs beaten
- ¼ cup vegetable oil
- 1 cup skim milk
Instructions
- Preheat oven to 400°F.
- Grease an 8- or 9-inch square pan or a 12 cup muffin pan.
- Combine dry ingredients.
- Stir in egg, oil, and milk, mixing just until dry ingredients are moistened.
- Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
- To make muffins, evenly distribute batter into twelve greased or paper-lined medium muffin cups, or six large muffin cups. Bake 15 to 20 minutes or until golden brown.
Notes
Best when served warm!