Coleslaw
This quick and easy coleslaw recipe uses packaged ingredients and homemade dressing. It is delicious served with grilled meat and BBQ.
Servings: 6
Ingredients
- 1 pound packaged shredded coleslaw mixture If using straight chopped cabbage instead of coleslaw mix, add a couple shredded carrots
- ½ purple onion, finely chopped or 4 green onions, thinly sliced
- 1 cup mayonnaise
- 4 tablespoons cider vinegar
- 3 to 4 tablespoons granulated sugar
- ½ teaspoon celery seed
- ¼ teaspoon ground black pepper
- ½ teaspoon salt or to taste
Instructions
- In a large bowl, toss the shredded coleslaw mixture with onions.
- In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 3 tablespoons of sugar, the celery seeds, and the ground black pepper.
- Add dressing to the coleslaw mixture and stir to blend thoroughly.
- Add more mayonnaise and sugar, if needed, to taste. Add salt, to taste.
- Refrigerate until serving time.