BLT Dip
Servings: 3 cups
Ingredients
- 4 slices bacon
- 3 green onions thinly sliced
- ¼ cup mayonnaise
- ¼ cup low-fat Greek yogurt
- ¼ cup arugula chopped
- ¼ teaspoon salt
- freshly ground pepper
- 1 pint grape tomatoes quartered
- pita crisps for serving
- kettle chips for serving
- toast points brushed with olive oil for serving
Instructions
- Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes. Transfer to a plate lined with a paper towel.
- Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times. Transfer to a medium bowl.
- Crumble the bacon into the bowl; stir into the mayonnaise mixture. Stir in the tomatoes.
Notes
- Feel free to use lite or fat-free mayonnaise.
- Another type of firm lettuce can be used in place of the arugula.