Baked Brie with Apples
Ingredients
- 1 tablespoon butter
- 1 small tart apple chopped
- ⅓ cup dried cranberries
- ¼ cup chopped pecans
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- dash ground nutmeg
- 1 8-ounce round Brie cheese
- Assorted crackers
Instructions
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
- Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half the apple mixture; replace top. Top with remaining apple mixture.
- Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm, with crackers.
Notes
Based on Taste of Home Baked Brie with Apples.