Parmesan-Coated Brie
Ingredients
- 1 large egg
- 1 tablespoon water
- ½ cup seasoned bread crumbs preferably whole wheat panko
- ¼ cup grated Parmesan cheese
- 1 8-ounce round Brie cheese or Brie cheese with herbs cut into halves or quarters if desired
- ¼ cup olive oil
- French bread, assorted crackers and/or fresh fruit
Instructions
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese.
- Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
- In a small skillet, heat oil over medium heat. Cook Brie until golden brown, about 2 minutes on each side.
- Serve with French bread, crackers and/or fresh fruit.