Au Gratin Potatoes
Servings: 8
Ingredients
- 4 tablespoons butter or margarine
- 8 medium potatoes (about 8 cups) peeled and thinly sliced
- 2 teaspoons salt
- 2 cups (1 8-ounce package) shredded cheddar cheese
- 1 cup fresh bread crumbs
Instructions
- Preheat oven to 425° F. Melt butter in 9×13-inch baking pan. Add potatoes and salt; toss together and arrange potatoes in even layer in baking pan.
- Sprinke with cheese and bread crumbs. Cover with foil. Bake 20 minutes; uncover and bake 15 minutes more or until potatoes are tender.
Notes
From Good Housekeeping Illustrated Cookbook