Lemon Herb Farro
I’m still working on perfecting this, so use this recipe at your own risk.
Ingredients
- 1 cup farro rinsed
- 1 bay leaf
- ⅓ cup extra virgin olive oil
- 1 tbsp fresh rosemary chopped fine or 1 tsp dried rosemary
- 1 tbsp fresh thyme chopped fine or 1 tsp dried thyme
- 1 tbsp fresh parsley chopped fine or 1 tsp dried parsley
- 1 tbsp fresh oregano chopped fine or 1 tsp dried oregano
- 2 garlic cloves minced fine or ½ tsp garlic powder
- 3 tbsp preserved lemon chopped or 1 tbsp preserved lemon paste
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1½ tbsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a saucepan, cook farro according to package directions with the addition of a bay leaf. Fluff with fork and remove the bay leaf.
- Mix together the olive oil, herbs, garlic, vinegar, lemon juice, preserved lemon, honey, black pepper and salt.
- Pour dressing over the farro and mix together.
Notes
Based heavily on Lemon Herb Farro from All Types of Bowls.